Rachel Robison-Greene

Biography

Rachel Robison-Greene earned her PhD from the University of Massachusetts, Amherst in 2017. Her research interests are largely in meta-ethics, epistemology, and applied ethics, especially as it pertains to animals, the environment, and technology. She is the author of the book Edibility and in Vitro Meat: Ethical Considerations and the co-author of the book Conspiracy Theories in the Time of Coronavirus. Rachel serves as the Secretary of the Public Philosophy Network, the Secretary of the Culture and Animals Foundation, and is the Chair Elect of the Intercollegiate Ethics Bowl.