2014–15 Tanner Talks - Food: Yesterday, Today, and Tomorrow

The College of Humanities and Social Sciences presents the 2014–15 Tanner Talks, a series of cross-disciplinary events focusing on the theme “Food: Yesterday, Today, and Tomorrow.”


2014–15 Tanner Talks - Food: Yesterday, Today, and Tomorrow

Tuesday, September 30, 2:00–3:30, Library 101

Feast or Famine: Feeding a Hungry World in the 21st Century

Noelle Cockett, Provost at USU, will present the inaugural lecture for our series entitled "Food: Yesterday, Today, and Tomorrow." The 2014–15 Tanner Talks, a series of cross-disciplinary events focusing on the theme "Food: Yesterday, Today, and Tomorrow," are a presentation of the College of Humanities and Social Sciences.



2014–15 Tanner Talks - Food: Yesterday, Today, and Tomorrow

Thursday, October 2, 3:00–4:00, Library 101

Culinary Composition: Food in Renaissance Art

Dr. Luciano Cheles, Ph.D., Professor of Italian art at the University of Poitiers, France, will discuss how food motifs in Renaissance art were used to communicate specific Christian messages. The 2014–15 Tanner Talks, a series of cross-disciplinary events focusing on the theme "Food: Yesterday, Today, and Tomorrow," are a presentation of the College of Humanities and Social Sciences.



2014–15 Tanner Talks - Food: Yesterday, Today, and Tomorrow

Thursday & Friday, November 13-14, 3:00-5:00, Library 101

Gastronomic Utopias: Mountains of Cheese, Rivers of Wine

Join Luisa DelGuidice, Ph.D., educator, author and lecturer who is internationally known for her work on Italian and Italian American and Canadian folklife, ethnology, and oral history. The 2014–15 Tanner Talks, a series of cross-disciplinary events focusing on the theme "Food: Yesterday, Today, and Tomorrow," are a presentation of the College of Humanities and Social Sciences.



2014–15 Tanner Talks - Food: Yesterday, Today, and Tomorrow

Wednesday, February 4, 3:00-5:00, Library 101

Immigration and Food Security in the Global Economy

Philip L. Martin, Ph.D. The 2014–15 Tanner Talks, a series of cross-disciplinary events focusing on the theme "Food: Yesterday, Today, and Tomorrow," are a presentation of the College of Humanities and Social Sciences.



2014–15 Tanner Talks - Food: Yesterday, Today, and Tomorrow

Wednesday, March 25, 12:00–1:30, Library 101
Thursday, March 26, 4:00-5:00, OM 340

Food and Humanitiy
Forbidden Food

The 2014–15 Tanner Talks, a series of cross-disciplinary events focusing on the theme "Food: Yesterday, Today, and Tomorrow," are a presentation of the College of Humanities and Social Sciences.


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